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Madeira Wood
finish: 12 years in bourbon casks plus 2 more in Madeira drums
yield traces of burnt tanginess, toffee and mint.
Sherry Wood
Finish: First aged in Ozark Mountain Oak, then finished in
Spanish Oloroso Sherry casks; fresh with traces of citrus and a layer of
honey comb.
Port Wood Finish: Initially
aged in bourbon casks, then 2 more years in Portuguese Port pipes; key
aromas of butterscotch and dark chocolate.
Madeira
Wood Finish
|
$70.00 |
|
Sherry
Wood Finish
|
$70.00 |
|
Port Wood
Finish
|
$70.00 |
|
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